Probiotics as an Alternative to Antibiotics in Poultry
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Abstract
Traditionally, to promote growth and prevent disease, the poultry industry has relied on antibiotics. The extensive use of these drugs has resulted in the appearance of antibiotic-resistant bacteria, which cause a serious health threat. Consequently, probiotics (live beneficial microorganisms) have become progressively vital as a sustainable and actual alternative. Generally, probiotics support intestinal health, stimulate the immune system, and advance nutrient absorption. In fact, probiotics have many benefits, unlike the risks related to the use of antibiotics. Probiotics play an important role in reducing the disease incidence through endorsing a balanced
inhibiting the pathogenic bacteria colonization, and intestinal flora. Previous scientific studies have shown that probiotic strains like Lactobacillus and Bacillus can considerably enhance the feed efficiency, growth, and overall health of poultry. Overall, probiotics represent a promising approach for attracting poultry production by promoting food safety and sustainable agricultural applications, due to increasing support from the agricultural sector and consumer need for antibiotic-free poultry production.
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