Effect of Tallow and Olive Oil on Some Biochemical and Hematological Parameters in Healthy Male Albino Rats

https://doi.org/10.59628/jast.v3i3.1786

المؤلفون

  • Arwa A. Al-Subari Department of Biology, Faculty of Education, Thamar University, Thamar, Yemen
  • Bushra Y. AL-Khatib Department of Biological Science, Faculty of Science, Sana'a University, Sana'a, Yemen https://orcid.org/0009-0004-5368-7974
  • Abdul Haleem S. Al-Tamimi Department of Biology, Faculty of Applied Science, Thamar University, Thamar, Yemen
  • Ateeq M. Al-Arami Department of Biology, Faculty of Education, Thamar University, Thamar, Yemen

الكلمات المفتاحية:

Tallow، Olive Oil ، Albino Rats، C-reactive protein ، Fibrinogen، Sheep، Bovine

الملخص

Fats, a broad term for fats and oils, are sourced from either plants or animals. They function as energy storage and are crucial in various biological processes. This study aimed to examine the effects of tallow and olive oil on certain hematological and biochemical parameters in healthy albino rats. Twenty-eight male albino rats were divided into four groups, each containing seven animals. Groups given different treatments orally: Distilled water (control group), sheep tallow (Sh-T group), bovine tallow (B-T group), and olive oil (OO group). At the end of the third month, blood samples were collected from the fasting rats for hematological and biochemical analysis. Our results show that the oral administration of Sh-T, B-T, and OO did not cause significant changes in body weight (BW), food intake (FI) and level of serum of fibrinogen (FIB), albumin (ALB), C-reactive protein (CRP), or blood cell counts, including white blood cells (WBCs), red blood cells (RBCs), lymphocytes, neutrophils, platelets, and the erythrocyte sedimentation rate (ESR), when compared to the control group. However, total protein levels in the Sh-T and B-T groups, as well as globulin levels in the Sh-T and OO groups, showed significant increases, whereas the OO and B-T groups demonstrated a significant decrease in monocyte and eosinophil counts compared to the control group. It can be concluded that neither sheep nor bovine tallow nor olive oil negatively affects body weight or serum liver proteins, nor do they induce substantial hematological alterations

التنزيلات

بيانات التنزيل غير متوفرة بعد.
Collecting blood samples  from the orbital sinus

منشور

2025-06-30

كيفية الاقتباس

Al-Subari, A. A., AL-Khatib, B. Y., Al-Tamimi, A. H. S., & Al-Arami, A. M. (2025). Effect of Tallow and Olive Oil on Some Biochemical and Hematological Parameters in Healthy Male Albino Rats. مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, 3(3), 915–921. https://doi.org/10.59628/jast.v3i3.1786

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