Article

Assessment of Zinc Level on Type 2 Diabetic patients in Sana’a City, Yemen. Uni-center Experience. Cross-Sectional Study

Authors
Dr. Ahmed
Department of Pediatrics, University of Science and Technology
Akhlak A. Al-Greedi
laboratory of Al-Gomhori hospital
Dua’a W. Darwish
Department of Laboratory, Al-Amal International School, Sana’a, Yemen
Ayah W. Al-Aghbary Al-Aghbary
I lab Laboratory, Sana'a, Yemen
Hala A. Al-Mutawakel
Medlab Laboratory, Sana'a, Yemen
Assma'a H. Al-Sharabi
Medlab Laboratory, Sana'a, Yemen
Zainab M. Al-Mahaqri
Medlab Laboratory, Sana'a, Yemen
Abrar A. Al- Rawdhi
Medlab Laboratory, Sana'a, Yemen
Hosna A. Al-Wazeer
Department of Laboratory, Faculty of Medicine and Health Sciences, University of Science and Technology, Sana’a, Yemen
Abdulrahman Y. Khamis
Department of Pediatrics, Al- Thawra hospital, Sana'a, Yemen
Kamal W. Yousef
Department of Pediatrics, Al- Thawra hospital, Sana'a, Yemen
Shaima A. Shaiban
Modern Yemen Jordan Laboratory, Sana'a, Yemen
Abstract

Introduction: Diabetes mellitus is a common public health problem with high morbidity and mortality. One of the factors that may affect the morbidity and mortality of diabetes mellitus is zinc level. This study assessed the relation between zinc level and diabetic control and its complications.


Methods: A cross-sectional study was conducted from December 2021 to June 2022 on 149 diabetic patients on the main diabetic center in Sana'a, Yemen (Dr. Zayed Atef center). Collected data contained demographic characters, diabetic history and the level of serum zinc for each participant. Zinc level was tested using BIO SYSTEMS BTS-350 spectrophotometer using ZINC solution. Data was analyzed by SPSS. Test was considered to be significant on p-value<0.05.


Results: Out of 149 patients included in this study, the majority were female (51.7%), aged less than 50 years (50.3%), had low income (61.7%), were overweight (58.4%), had DM more than 5 years (51.7%), used oral anti-diabetic drugs (78.5%). Zinc deficiency was seen in the majority of patients (51%), aged over 50 years (51.3%), females (56.6%) and among overweight patients (53.9%). The majority of patients were nonsmokers. Nutritional status didn't show a relation with the serum zinc level (Vegetable intake (p = 0.218), fish (p-value = 0.096), beans (p = 0.465) and ginger (p = 0.645)). There was no relation between zinc and diabetic complications (hospitalization, ischemic heart disease, renal, liver disease, diabetic foot, lung, thyroid, neurological and ophthalmological disease) with non-significant p-value. Glycemic control determined by HbA1C showed no statistical significance with serum zinc (p = 0.207), as lipid profile, liver and renal function tests.


Conclusions: Low zinc level is observed among diabetic females, patients aged over 50 years and overweight patients. Negative relation is noted between zinc and all variables. We recommend further study for evaluation of relation with taking a large sample.

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How to Cite

Assessment of Zinc Level on Type 2 Diabetic patients in Sana’a City, Yemen. Uni-center Experience. Cross-Sectional Study . (2025). Sana’a University Journal of Medicine and Health Sciences, 19(3), 203-209. https://doi.org/10.59628/jchm.v19i3.1753

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