Jadach, B., Świetlik, W., & Froelich, A. (2022). Sodium alginate as a pharmaceutical excipient: Novel applications of a well-known polymer. Journal of Pharmaceutical Sciences, 111(5), 1250-1261.
https://doi.org/10.1016/j.xphs.2021.12.024.
Akbar, M., Yaqoob, A., Ahmad, A., & Luque, R. (2023). Sodium alginate: An overview. Sodium Alginate-Based Nanomaterials for Wastewater Treatment, 1-17.
Rowe, R. C., Sheskey, P. J., & Quinn, M. E. (Eds.). (2009). Handbook of pharmaceutical excipients (6th ed.). Pharmaceutical Press, (p. 622)
Sanchez-Ballester, N. M., Bataille, B., & Soulairol, I. (2021). Sodium alginate and alginic acid as pharmaceutical excipients for tablet formulation: Structure-function relationship. Carbohydrate Polymers, 270, 118399.
https://doi.org/10.1016/j.carbpol.2021.118399.
Teaima, M. A. H. M. O. U. D., Abdelmonem, R. E. H. A. B., Saady, M. A. R. W. A., El-Nabarawi, M. O. H. A. M. E. D., & Shoman, N. A. (2022). Comprehensive overview on recent updates of gastroretentive raft-forming systems. International Journal of Applied Pharmaceutics, 14(3), 40-48.
https://doi.org/10.22159/ijap.2022v14i3.44098
Bojorges, H., López-Rubio, A., Martínez-Abad, A., & Fabra, M. J. (2023). Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties. Trends in Food Science & Technology, 140, 104142.
https://doi.org/10.1016/j.tifs.2023.104142.
Rahman, M. M., Shahid, M. A., Hossain, M. T., Sheikh, M. S., Rahman, M. S., Uddin, N.,& Hossain, I. (2024). Sources, extractions, and applications of alginate: a review. Discover Applied Sciences, 6(8), 443.
https://doi.org/10.1007/s42452-024-06151-2
Knarr, M. (2025). Advanced analysis of alginate for treatment of gastroesophageal reflux disease. Gastroenterol Hepatol Open Access, 16(1), 46-49. DOI: 10.15406/ghoa.2025.16.00606
Kumar, R. S., & Yagnesh, T. N. S. (2016). Pharmaceutical suspensions: patient compliance oral dosage forms. World Journal of Pharmacy and Pharmaceutical Sciences, 7(12), 1471-1537. DOI: 10.20959/wjpps201612-8159
Sengupta, P., Chatterjee, B., & Tekade, R. K. (2018). Current regulatory requirements and practical approaches for stability analysis of pharmaceutical products: A comprehensive review. International journal of pharmaceutics, 543(1-2), 328-344.
https://doi.org/10.1016/j.ijpharm.2018.04.007
International Council for Harmonisation of Technical Requirements for Pharmaceuticals for Human Use (ICH). (2003). Q1A(R2): Stability testing of new drug substances and products.
https://www.ich.org/page/quality-guidelines.
Yang, H. J., Seo, E., Yun, C. I., & Kim, Y. J. (2021). Determination of sodium alginate in processed food products distributed in Korea. Journal of Food Hygiene and Safety, 36(6), 474-480.
https://doi.org/10.31003/USPNF_M99070_01_01
Hanif, M., Shah, S., Rasool, N., Abbas, G., Saadullah, M., Khan, S. M., & Iqbal, O. (2021). Sodium alginate and pectin estimation in raft forming pharmaceuticals by high performance liquid chromatography method. Acta Chromatographic, 33(2), 127-133. DOI
https://doi.org/10.13103/jfhs.2021.36.6.474
Vijayaraj, S., Palei, N. N., Archana, D., Lathasri, K., & Rajavel, P. (2020). Quality by design (Qbd) approach to develop stability indicating HPLC method for estimation of rutin in chitosan-sodium alginate nanoparticles. Brazilian Journal of Pharmaceutical Sciences, 56, e18793.
https://doi.org/10.1556/1326.2020.00765
Mohammed, A., Bissoon, R., Bajnath, E., Mohammed, K., Lee, T., Bissram, M., & Ward, K. (2018). Multistage extraction and purification of waste Sargassum natans to produce sodium alginate: An optimization approach. Carbohydrate polymers, 198, 109-118.
https://doi.org/10.1590/s2175-97902020000318793
Devina, N., Eriwati, Y. K., & Santosa, A. S. (2018, August). The purity and viscosity of sodium alginate extracted from Sargassum brown seaweed species as a basic ingredient in dental alginate impression material. In Journal of Physics: Conference Series (Vol. 1073, No. 5, p. 052012). IOP Publishing. doi :10.1088/1742-6596/1073/5/052012
Dettmar, P. W., Gil-Gonzalez, D., Fisher, J., Flint, L., Rainforth, D., Moreno-Herrera, A., & Potts, M. (2018). A comparative study on the raft chemical properties of various alginate antacid raft-forming products. Drug Development and Industrial Pharmacy, 44(1), 30-39.
https://doi.org/10.1080/03639045.2017.1371737
Ravanal, M. C., Sharma, S., Gimpel, J., Reveco-Urzua, F. E., Øverland, M., Horn, S. J., & Lienqueo, M. E. (2017). The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima. Algal research, 26, 287-293.
https://doi.org/10.1016/j.algal.2017.08.012
Kim, T. H., Choi, W. I., Kim, Y. S., & Oh, K. K. (2015). A novel alginate quantification method using high-performance liquid chromatography (HPLC) for pretreatment of Saccharina japonica. Journal of applied phycology, 27, 511-518. DOI: 10.1007/s10811-014-0298-2
Awad, H., & Aboul-Enein, H. Y. (2013). A validated HPLC assay method for the determination of sodium alginate in pharmaceutical formulations. Journal of Chromatographic Science, 51(3), 208-214.
https://doi.org/10.1093/chromsci/bms129
Rele, R. V., & Warkar, C. B. (2010). Reversed phase high pressure liquid chromatographic technique for determination of sodium alginate from oral suspension. Int. J. Pharm. Tech. Res, 2, 1634-1638. ISSN : 0974-4304
World Health Organization. (2008). WHO Expert Committee on Specifications for Pharmaceutical Preparations: Forty-second report (Vol. 948). World Health Organization.
Dinç-Zor, Ş., Aşçi, B., Dönmez, Ö. A., & Hacimustafa, Ö. (2019). Experimental design approach to optimize HPLC separation of active ingredients, preservatives, and colorants in syrup formulation. Journal of AOAC International, 102(5), 1523–1529.
https://doi.org/10.1093/jaoac/102.5.1523.
Patwekar, S. L., Sakhare, R. S., & Nalbalwar, N. N. (2015). HPLC method development and validation: A general concept. International Journal of Chemical and Pharmaceutical Sciences, 6(1), 1-14. doi :10.1088/1742-6596/1073/5/052012
United States Pharmacopeia Convention. (2024). General chapter: <1225> validation of compendial procedures method. In USP47-NF42. Currently official on January 5, 2024.
United States Pharmacopeia Convention. (2024). General chapter <621> chromatography. In USP47-NF42.
Murshed, F. A., Alnedhary, A. A., Almaqtari, M. A., Al Huzaim, A. A. S., Al-kufl, D., & Abu Al-rejal, A. A. (2025). Method validation and assessment of total antioxidants, polyphenols, flavonoids, and vitamin C in cultivated mulberry in Yemen. Sana’a University Journal of Applied Sciences and Technology, 3(2), 730–739.
https://doi.org/10.59628/jast.v3i2.1546
Murshed, F. A., Alnedhary, A. A., Almaqtari, M. A., & Al-herdy, F. A. (2025). Method validation and determination of total antioxidants, polyphenols, flavonoids, and vitamin C contents in the Yemeni grapes. Sana’a University Journal of Applied Sciences and Technology, 3(2), 740–748.
https://doi.org/10.59628/jast.v3i2.1499
Murshed, F., Alnedhary, A. A., Al-Hamadi, M. M., & Al-kufl, D. (2024). Development and optimization of the sample preparation method to determine the antioxidants in the Yemeni almond. Sana’a University Journal of Applied Sciences and Technology, 2(3), 254–264.
https://doi.org/10.59628/jast.v2i3.934
Al-Hammadi, M. M., Numan, A. A., Alnedhary, A. A., Murshed, F. A., & Al-Hoded, T. H. (2023). Optimization, validation, and application of a quantitative GC/NPD method for acrylamide determination in Yemeni fried fish samples. Sana’a University Journal of Applied Sciences and Technology, 1(4).
https://doi.org/10.59628/jast.v1i4.698
Alnedhary, A. A., Numan, A. A., Al-Hammadi, M. M., Murshed, F. A., & Dubais, H. M. (2021). A comparative study to assess the quality of different marketed brands of metformin HCl. PSM Biological Research, 6(3), 84–95.
https://psmjournals.org/index.php/biolres/article