Quality Evaluation of Locally Produced Puffs and Crisps Made from Corn Grits Using Extrusion Technology. Sana’a University Journal of Applied Sciences and Technology, [S. l.], v. 4, n. 10, p. 2635–2652, 2026. DOI: 10.59628/jast.v4i10.3597. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/3597. Acesso em: 31 oct. 2026.