Moisture Stability and Sensory Quality of Metallized-Packaged Biscuits During Storage: A Comparison with Non-Metallized Packaging in a Single Product. Sana’a University Journal of Applied Sciences and Technology, [S. l.], v. 4, n. 8, p. 2361–2383, 2026. DOI: 10.59628/jast.v4i8.3050. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/3050. Acesso em: 30 oct. 2026.