Enhancing Oxidative Stability of Palm Olein Oil Using Yemeni Red Onion Peels Extract (Allium cepa L.) During Deep-Frying. Sana’a University Journal of Applied Sciences and Technology, [S. l.], v. 3, n. 6, p. 1306–1314, 2025. DOI: 10.59628/jast.v3i6.2000. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/2000. Acesso em: 10 jun. 2026.