Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond. Sana’a University Journal of Applied Sciences and Technology, [S. l.], v. 2, n. 3, p. 254–264, 2024. DOI: 10.59628/jast.v2i3.934. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/934. Acesso em: 20 jun. 2026.