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2026. Moisture Stability and Sensory Quality of Metallized-Packaged Biscuits During Storage: A Comparison with Non-Metallized Packaging in a Single Product. Sana’a University Journal of Applied Sciences and Technology. 4, 8 (Aug. 2026), 2361–2383. DOI:https://doi.org/10.59628/jast.v4i8.3050.