murshed fatima, Alnedhary AA, AL-Hamadi MM, Al-kufl D. Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond. jast [انترنت]. 29 يونيو، 2024 [وثق 13 يوليو، 2025];2(3):254-6. موجود في: https://journals.su.edu.ye/index.php/jast/article/view/934