Abdulrazaq AL-Kawry, T., Mansour Senan, A., Saeed Al-Zaimi, A. and Faisal Al-Afour, M. (2025) “Enhancing Oxidative Stability of Palm Olein Oil Using Yemeni Red Onion Peels Extract (Allium cepa L.) During Deep-Frying”, Sana’a University Journal of Applied Sciences and Technology , 3(6), pp. 1306–1314. doi: 10.59628/jast.v3i6.2000.