Abdullah, Q. Y. M., Al-Zuraei, Y. A. H., Al- Helali, M. . F., Al-Akhali, B. A.-A., Abu Al-rejal, A. A. and Al-Arnoot, S. (2025) “Microbiological Quality Assessment of Ice Cream Produced in Yemen”, Sana’a University Journal of Applied Sciences and Technology , 3(2), pp. 749–755. doi: 10.59628/jast.v3i2.1525.