MURSHED, F.; ALNEDHARY, A. A.; AL-HAMADI, M. M.; AL-KUFL, D. Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond. Sana’a University Journal of Applied Sciences and Technology , [S. l.], v. 2, n. 3, p. 254–264, 2024. DOI: 10.59628/jast.v2i3.934. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/934. Acesso em: 9 feb. 2026.