AL-MAQTARI, Maher Ali; AL-TAHAMI, Mona Abdullah; HAMEED, Dheya A.; ALI, Riyadh Saif. Impact of Khat (Catha edulis) Chewing on Inflammatory Markers and Advanced Glycation End Products among Yemeni Women. Sana’a University Journal of Applied Sciences and Technology , [S. l.], v. 2, n. 1, p. 96–102, 2024. DOI: 10.59628/jast.v2i1.817. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/817. Acesso em: 4 dec. 2024.