AL-AKHALI, B.; Y. M. ABDULLAH, Q.; A. AL-ZUBAIRY, M.; N. Q. AL-BANA, M.; AL-THOBHANI, A.; AL-ARNOOT, S. Assessment of Microbiological Quality of Imported Meat Products in Yemeni markets with Focus on Pseudomonas spp. as a Spoilage Indicator. Sana’a University Journal of Applied Sciences and Technology , [S. l.], v. 3, n. 5, p. 1195–1202, 2025. DOI: 10.59628/jast.v3i5.2044. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/2044. Acesso em: 21 jan. 2026.