ABDULLAH, Q. Y. M.; AL-ZURAEI, Y. A. H.; AL- HELALI, M. . F.; AL-AKHALI, B. A.-A.; ABU AL-REJAL, A. A.; AL-ARNOOT, S. Microbiological Quality Assessment of Ice Cream Produced in Yemen. Sana’a University Journal of Applied Sciences and Technology , [S. l.], v. 3, n. 2, p. 749–755, 2025. DOI: 10.59628/jast.v3i2.1525. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/1525. Acesso em: 18 jun. 2025.