MURSHED, fatima; ALNEDHARY , A. A.; ALMAQTARI, M. A.; AL-HERDY, F. A. Method Validation and Determination of Total Antioxidants, Polyphenols, Flavonoids, and Vitamin C Contents in the Yemeni Grapes. Sana’a University Journal of Applied Sciences and Technology , [S. l.], v. 3, n. 2, p. 740–748, 2025. DOI: 10.59628/jast.v3i2.1499. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/1499. Acesso em: 18 jun. 2025.