Murshed, F., Alnedhary, A.A., AL-Hamadi, M.M. and Al-kufl, D. 2024. Development and Optimization of the Sample Preparation Method to Determine the Antioxidants in the Yemeni Almond. Sana’a University Journal of Applied Sciences and Technology . 2, 3 (Jun. 2024), 254–264. DOI:https://doi.org/10.59628/jast.v2i3.934.