Impact of Khat (Catha edulis) Chewing on Inflammatory Markers and Advanced Glycation End Products among Yemeni Women. jast [انترنت]. 24 فبراير، 2024 [وثق 18 يونيو، 2026];2(1):96-102. موجود في: https://journals.su.edu.ye/index.php/jast/article/view/817