Assessment of Microbiological Quality of Imported Meat Products in Yemeni markets with Focus on Pseudomonas spp. as a Spoilage Indicator. مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, [S. l.], v. 3, n. 5, p. 1195–1202, 2025. DOI: 10.59628/jast.v3i5.2044. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/2044. Acesso em: 19 أبريل. 2026.