Method Validation and Assessment of Total Antioxidants, Polyphenols, Flavonoids, and Vitamin C in Cultivated Mulberry in Yemen. مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, [S. l.], v. 3, n. 2, p. 730–739, 2025. DOI: 10.59628/jast.v3i2.1546. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/1546. Acesso em: 17 أبريل. 2026.