Microbiological Quality Assessment of Ice Cream Produced in Yemen. مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, [S. l.], v. 3, n. 2, p. 749–755, 2025. DOI: 10.59628/jast.v3i2.1525. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/1525. Acesso em: 19 أبريل. 2026.