Impact of Khat (Catha edulis) Chewing on Inflammatory Markers and Advanced Glycation End Products among Yemeni Women. مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا, [S. l.], v. 2, n. 1, p. 96–102, 2024. DOI: 10.59628/jast.v2i1.817. Disponível em: https://journals.su.edu.ye/index.php/jast/article/view/817. Acesso em: 18 يونيو. 2026.